Our bloomers are defiantly a popular bread at the weekends, everyone loves a crusty loaf!, we do poppy seed bloomers, tiger bloomers and plain. a great family favourite!
we steam them right at the end of the bake, to give the loaves that extra crust!
CARRS STRONG WHITE FLOUR Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
WATER
SALT
YEAST
BREAD FAT distilled monoglyceride E471 Rapeseed oil, palm oil,
BREAD IMPROVER Soya flour, acidity regulator E 170, emulsifiers: E 472e, E 481: wheat flour, flour treatment agent E 300, enzymes
LIQUID EGG (EGG WASH ON TOP OF THE LOAF)
GREASE EMULSION water, vegetable oil, rapeseed, SOYA emulsifier E479b. SOYA
MAY CONTAIN TRACES OF: NUTS & SESAME SEEDS
