Hand moulded in to long loaves, round loaves & sticks. using only 4 ingredients, and a natural fermentation, its characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.
we make lots of different flavours using our sourdough, its one of our best sellers! we make cheese & onion sour dough, ham & cheese, cheese & chorizo and Multiseed.
Water (16.67%) (1g)
GREEN LABEL WHITE FLOUR (16.67%) (1g) Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1) Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)
IREKS VOLTEX BREAD IMPROVER (16.67%) (1g) Soya flour, acidity regulator E 170, emulsifiers: E 472e, E 481: wheat flour, flour treatment agent E 300, enzymes
PINNACLE YEAST (16.67%) (1g)
LIGHT RYE 50/50 (16.67%) (1g) Wheat flour, rye flour, salt, dextrose, malt extract (barley malt, water), acid E 270, stabilizer E 516, roasted wheat malt flour, acidity regulator E341
SALT (16.67%) (1g)
HULLED SESAME SEEDS (14.29%) (1g) MAY CONTAIN TRACES OF: NUTS
