PASTRY MARGARINE PLATTER (7.14%) (1g) vegetable oils and fats (palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes).Total fat content : 80 %. SALT (7.14%) (1g) BAKO SEEDLESS JAM (7.14%) (1g) Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Prepared with 39g of Fruit per 100g READY USE FONDANT (7.14%) (1g) Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids. SILVER CLOUD SHORTENING (7.14%) (1g) Vegetable fat: Palm; Vegetable oil: Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids (E 471). MARVELLO CAKE MARGE (7.14%) (1g) Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto, Curcumin. TATE & LYLE CASTER SUGAR (7.14%) (1g) LONG THREAD COCONUT (7.14%) (1g) Preservatives No Methyl Cellulose E461 – 0.05% Max, Salt & Sugar Sulphur dioxide and sulphites State if the concentration is greater than 10mg/kg or 10 mg/l expressed as SO2. This includes any ‘naturally’ occurring levels present. NO SO2 present 50ppm Max. LIQUID EGG (7.14%) (1g) Egg DAWN GENOESE CAKE MIX (7.14%) (1g) WHEAT flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring. YELLOW EGG COLOUR (7.14%) (1g) Tartrazine, Ponceau 4R (or) Colour: E102, E124 GROUND ALMONDS (7.14%) (1g) Almonds HEYGATES CULINARY FLOUR (7.14%) (1g) Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1) CARLO GREASE EMULSION (7.14%) (1g) water, vegetable oil, rapeseed, soya emulsifier E479b. soya
