Gluten free loaf, rich in dietary fibre, low in fat, with the addition of rice flour & soya, this bread is dairy free.
whilst we do everything we can to stop the risk of cross contamination we wouldn’t advise this bread suitable for coeliac.
-
Maize starch
- rice flour
- soya protein concentrate
- sugar
- salt
- dextrose
- sugar beet syrup
- ground roasted lentils
- yeast extract
- lactic acid
- grape concentrate
- water & vegetable oil
