Malted brown is a strong bread flour that contains quality blends of malted flours and wheat.<
it bakes a succulent well rounded loaf with a nutty texture and a crunchy wholegrain bite.
We buy our flour for our Malted brown, wholemeal and sandwich tins from Carrs Flour Mill. This is located on the banks of River Chelmer, in Maldon Essex where it has been since 1896. http://www.carrsflour.co.uk
MALSTER FLOUR Wheat, Malted Wheat Flakes, Malted Barley Flour, Gluten, Malted Wheat, Wheat Flour, Calcium Carbonate, Enhanced Vitamix (Niacin, Iron, Thiamine).
WATER
YEAST
SALT
BREAD IMPROVER Soya flour, acidity regulator E 170, emulsifiers: E 472e, E 481: wheat flour, flour treatment agent E300, enzymes
BREAD FAT distilled monoglyceride E471 Rapeseed oil, palm oil,
GREASE EMULSION water, vegetable oil, rapeseed, soya emulsifier E479b. soya
MAY CONTAIN TRACES OF: NUTS & SESAME SEEDS
