DIGESTIVE BISCUIT (14.29%) (1g) Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt
UNSALTED BUTTER (14.29%) (1g) Milk
BAKO CURRANTS (14.29%) (1g) Sulphites
GOLDI CHOC (14.29%) (1g) Sugar, Palm Oil (Fully Hydrogenated Palm Oil, Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476, Sorbitane Tristearate; Salt, Flavouring.
CALLEBAUT BELGIAN MILK CHOCOLATE (14.29%) (1g) Sugar 42.0 % ; Cocoa butter 24.0 % ; Whole milk powder 22.5 % ; Cocoa mass 11.5 % ; Emulsifier: soya lecithin ; Natural vanilla flavouring
GOLDEN SRYUP (14.29%) (1g) “Invert Sugar Syrup” hydrochloric acid E507 inversion, sodium carbonate E500 neutralisation
MALTESERS (14.29%) (1g) Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
