Fresh Baked Bread

Enjoy every single bite

Lovingly baked each morning, our bread is cooked from scratch in our bakery every morning.

  • Malted Brown

    Rich and nutty with a soft crumb—perfect for hearty sandwiches or warm toast with butter.

  • Multi seed

    A wholesome loaf packed with sunflower, linseed, and pumpkin seeds for crunch and flavour in every bite.

  • Bloomers

    Traditional crusty loaf with a light, airy centre—ideal for tearing and sharing or loaded sandwiches.

  • Farmhouse

    Rustic, hand-shaped loaf with a golden crust and soft centre—a true homestyle favourite.

  • Multiseed Sourdough

    The best of both worlds—crunchy seeds and tangy sourdough combine for a loaf full of character.

  • Sandwich Tin

    Classic, square-cut white or brown loaf ideal for packed lunches, toasties, or bacon sarnies.

  • Chia Seed

    Soft and moist with a nutritional boost—chia seeds add a subtle crunch and natural goodness.

  • Wholemeal

    Full-flavoured and fibre-rich, this earthy loaf is a healthy everyday staple with a satisfying bite.r.

  • Sourdough

    Naturally leavened with a crisp crust and chewy crumb—tangy, artisan flavour that never goes out of style.

  • Gluten Free

    Soft, flavourful and expertly crafted to be wheat-free—delicious bread for everyone to enjoy.

Fresh Baked Rolls

Enjoy every single bite

Lovingly baked each morning, our rolls are soft, crusty, and packed with flavour—perfect for every occasion.

  • Crusty Rolls

    Golden, crisp crust with a soft inside—perfect for sandwiches or dunking into soup.

  • Malted Brown Rolls

    Nutty, malty flavour with a soft crumb—wholesome and delicious, great with cheese or cold meats.

  • Medium Baps

    A versatile classic—soft, flour-dusted and ready for burgers, sandwiches or breakfast fillings.

  • Brioche Rolls

    Sweet, buttery and golden—luxurious rolls that elevate burgers, sliders or breakfast treats.

  • Gluten Free Rolls

    Soft, tasty, and wheat-free—crafted so no one misses out on great bread.

  • French Sticks

    Crusty and airy with a chewy bite—perfect sliced, buttered, or as a side with soup and cheese.

  • Sourdough French Sticks

    A crusty artisan classic with bold, tangy flavour and a beautifully chewy crumb—great for tearing and sharing.

  • Soft Rolls

    Light, fluffy and gently baked—ideal for everyday lunches or buttery bacon rolls.

  • Wholemeal Rolls

    Naturally rich in fibre, these soft wholemeal rolls bring earthy flavour to any filling.

  • Long Soft Finger Rolls

    Smooth and pillowy—perfect for hot dogs, sausages, or filling with fresh salad and mayo.

  • Brioche Finger Rolls

    Soft and glossy with rich, buttery flavour—ideal for gourmet hot dogs or pulled pork.

  • Multiseed Rolls

    Packed with crunchy seeds—these rolls add texture, flavour and a nutritious twist to any sandwich.

  • Sourdough Rolls

    Naturally fermented for depth and tang—rustic rolls with a satisfying chew and crisp edge.